1 Review

I give this one 5 stars for ease of preparation! My kids (ages 12 and 8) made this together. We used double the bacon and skipped the ham, which worked fine. I found the crust to be over cooked, so might leave the foil on longer next time. ALSO! This works best in a small pie tin, not a big one. I grabbed a big pie pan and had to add more egg/milk mixture to top it off.

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fmikef October 28, 2003
Chicken Egg Pie