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    You are in: Home / Recipes / Chicken Egg Pie Recipe
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    Chicken Egg Pie

    Chicken Egg Pie. Photo by Chef #1800361799

    1/1 Photo of Chicken Egg Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nicole Brummett's Note:

    This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of a Taste of Home or Good Cooking magazine. The recipe is called Chicken Egg Pie because the 6- year-old that named it always called eggs, Chicken eggs. There is not supposed to be chicken added to the recipe, although you could add it if you wanted to along with any other favorite quiche ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll crescent dough; separate into triangles.
    2. 2
      Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
    3. 3
      Sprinkle with 1 cup cheese, bacon and ham.
    4. 4
      In a bowl, beat eggs, milk, salt and pepper.
    5. 5
      Pour over the ham.
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Cover edges of crust loosely with foil.
    8. 8
      Bake at 350° for 20 to 25 minutes.
    9. 9
      Remove foil.
    10. 10
      Bake 20 minutes longer or until a knife inserted comes out clean.

    Ratings & Reviews:

    • on October 28, 2003

      55

      I give this one 5 stars for ease of preparation! My kids (ages 12 and 8) made this together. We used double the bacon and skipped the ham, which worked fine. I found the crust to be over cooked, so might leave the foil on longer next time. ALSO! This works best in a small pie tin, not a big one. I grabbed a big pie pan and had to add more egg/milk mixture to top it off.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Egg Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.8
     
    Calories from Fat 357
    63%
    Total Fat 39.7 g
    61%
    Saturated Fat 17.0 g
    85%
    Cholesterol 248.3 mg
    82%
    Sodium 822.8 mg
    34%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 28.0 g
    56%

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