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1/1 Photo of Chicken Egg Pie
This is another Kids in the Kitchen recipe. This is really easy to do and will taste great no matter what it looks like when the kids get done :) This recipe came from a kids in the kitchen section of a Taste of Home or Good Cooking magazine. The recipe is called Chicken Egg Pie because the 6- year-old that named it always called eggs, Chicken eggs. There is not supposed to be chicken added to the recipe, although you could add it if you wanted to along with any other favorite quiche ingredient.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 6