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    You are in: Home / Recipes / Chicken Edamame Salad With Wasabi Vinaigrette Recipe
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    Chicken Edamame Salad With Wasabi Vinaigrette

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    2 Total Reviews

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    • on January 03, 2012

      Delicious salad - we loved the combination of the edamame, chicken and napa cabbage. Next time, I will take the other reviewer's suggestions of adding some soy sauce and sesame oil (vs. olive oil) as the dressing really needed a bit more flavor. Overall, though, we really enjoyed this salad. Thanks for the post! Made for the 1-2-3 tag, January, 2012.

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    • on August 12, 2011

      Made this for our dinner last night...mighty tasty on a warm evening. I did add a little sesame oil and just a splash of soy sauce to the dressing and also a little more wasabi (we love spice) and it was delicious. On the salad (since this was DH meal) I used red thinly sliced onions (didn't have green), a few grated carrots, sliced cucumbers and some blanched pea pods sliced and topped the salad with toasted sesame seeds along with the other ingredients (to fill DH up). Definately a keeper and will be going into my favorites. Oh yes, I did cut the salad in half for just the two of us. I made this for New Kids on the Block and Bounce the Ball for Summer Fun tag games. Thank you for submitting the recipe!

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    Nutritional Facts for Chicken Edamame Salad With Wasabi Vinaigrette

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 3.6 g
    Cholesterol 88.2 mg
    Sodium 247.8 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 5.8 g
    Sugars 14.9 g
    Protein 45.5 g

    The following items or measurements are not included:

    wasabi paste

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