Chicken Edamame Salad With Wasabi Vinaigrette

Total Time
Prep 20 mins
Cook 0 mins

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

Ingredients Nutrition


  1. Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
  2. Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
  3. Toss well.
Most Helpful

Delicious salad - we loved the combination of the edamame, chicken and napa cabbage. Next time, I will take the other reviewer's suggestions of adding some soy sauce and sesame oil (vs. olive oil) as the dressing really needed a bit more flavor. Overall, though, we really enjoyed this salad. Thanks for the post! Made for the 1-2-3 tag, January, 2012.

DailyInspiration January 03, 2012

Made this for our dinner last night...mighty tasty on a warm evening. I did add a little sesame oil and just a splash of soy sauce to the dressing and also a little more wasabi (we love spice) and it was delicious. On the salad (since this was DH meal) I used red thinly sliced onions (didn't have green), a few grated carrots, sliced cucumbers and some blanched pea pods sliced and topped the salad with toasted sesame seeds along with the other ingredients (to fill DH up). Definately a keeper and will be going into my favorites. Oh yes, I did cut the salad in half for just the two of us. I made this for New Kids on the Block and Bounce the Ball for Summer Fun tag games. Thank you for submitting the recipe!

mama smurf August 12, 2011