Chicken Edamame Salad With Wasabi Vinaigrette

READY IN: 20mins
Recipe by duonyte

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

Top Review by DailyInspiration

Delicious salad - we loved the combination of the edamame, chicken and napa cabbage. Next time, I will take the other reviewer's suggestions of adding some soy sauce and sesame oil (vs. olive oil) as the dressing really needed a bit more flavor. Overall, though, we really enjoyed this salad. Thanks for the post! Made for the 1-2-3 tag, January, 2012.

Ingredients Nutrition

Directions

  1. Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
  2. Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
  3. Toss well.

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