Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A wonderful family recipe I got from my Uncle Marcel

Ingredients Nutrition

  • 1 large roasting chicken, cut into pieces
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 1 (10 1/2 ounce) can condensed golden mushroom soup
  • 4 (10 1/2 ounce) cans water
  • vegetable oil
  • salt
  • pepper
  • Tony Chachere's Seasoning
  • 3 cups rice

Directions

  1. Mix soups & water in large pot and heat.
  2. Season chicken with salt, pepper, & Tony's.
  3. In frying pan, lightly sear chicken in oil (do not cook through, just brown outside) then add it to the pot.
  4. Bring to boil, then reduce heat & simmer 1 hour.
  5. Prepare rice while "soup" is cooking.
  6. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a