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I was disappointed - I didn't get much flavor from this one.

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evewitch May 16, 2004

Very good! This taste is similar to the way I usually bake split chicken breasts; I usually just season the skin and bake on foil. But with this recipe, the chicken came out way more tender and everyone at the dinner table agreed with me on this. Thanks for the recipe!

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TheDancingCook October 26, 2002

Wow! This is a good one. Very, very easy and very good taste. I used breasts as I don't care for dark meat. My husband loved it. Thanks...this is a keeper. I'm wondering if it would be good with pork as well?

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Clare Jeanna October 25, 2002
Chicken Durango