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    You are in: Home / Recipes / Chicken Durango Recipe
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    Chicken Durango

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Suzy Mags's Note:

    Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, melted
    • 2 lemons, juice of
    • 1 teaspoon garlic salt
    • 1 tablespoon paprika
    • 1 tablespoon oregano
    • salt and pepper
    • 4 chicken breasts, split (or a mix of legs and breasts--your choice)

    Directions:

    1. 1
      Mix together all ingredients except chicken.
    2. 2
      Place chicken in a baking dish skin up.
    3. 3
      Pour sauce over chicken and marinate for 3-4 hours.
    4. 4
      Bake uncovered at 350 for one hour or so.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 16, 2004

      35

      I was disappointed - I didn't get much flavor from this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      Very good! This taste is similar to the way I usually bake split chicken breasts; I usually just season the skin and bake on foil. But with this recipe, the chicken came out way more tender and everyone at the dinner table agreed with me on this. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2002

      55

      Wow! This is a good one. Very, very easy and very good taste. I used breasts as I don't care for dark meat. My husband loved it. Thanks...this is a keeper. I'm wondering if it would be good with pork as well?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Durango

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.4
     
    Calories from Fat 330
    71%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.4 g
    92%
    Cholesterol 153.8 mg
    51%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 30.8 g
    61%

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