32 Reviews

This was excellent comfort food! Delicious and easy to make. I followed the recipe as stated, but I used whole raw chicken breast. It cooked on low for 7 hours. I shredded the chicken and added frozen peas near the end of cooking. This will be in the regular rotation!

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cpak240 January 16, 2016

This was very good. Comfort food! I cut up uncooked chicken and let it cook in the slow cooker, which worked great. I also added some peas and carrots. The flavor is great and I love the biscuits. Mine actually browned and that was wonderful! The only reason I'm rating this lower is because mine came out more like a soup (which my husband does not like). I ended up mixing some more flour with water and adding it to the finished product. Thank you for posting a nice comfort food recipe!

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LifeIsGood October 09, 2014

This was so delightful and the aroma was heavenly! I couldn't wait for it to be done and taste it! I used 2 boxes of Perdue grilled chicken breast and the Pillsbury Grand biscuits (which were 8 count). I also added frozen mixed vegetables to make it a complete meal. Even though I stirred the biscuits in, they rose to the top. When it was finished, I had to separate them and mix them in again. This was very rich and full of flavor. I will definitely be enjoying this again. Made for Culinary Quest 2014.

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JackieOhNo! September 23, 2014

I followed the directions exactly and thought this was very tasty. Not quite as good as I remember my grandmother's, but that would not be possible. Better than Cracker Barrel though. Thanks for posting it.

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LISA C. April 22, 2014

This was very delicious and very easy to make. I did not use the chicken bouillion, just added a splash of chicken broth when the mixture got a little too thick. Instead of cooking chicken I used a package of /trader Joe's Just Chicken white meat chicken 12 ounce package and low sodium cream of chicken and cream of mushroom soups. I also added a package of frozen green peas 1 hour before the meal was completed..

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mandabears August 22, 2012

This was excellent. I used all chicken broth instead of water. will be making again soon. thanks

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Chef Stiles September 15, 2011

Very nice comfort food that is extremely easy to prepare! I used fat free soups and added frozen peas, canned carrots and sauted onions to the mix. Was just what the family needed at the end of a January day! Mine was a little watery, maybe because of the fat free soups, but I left the lid off of the crockpot for the last half hour and that took care of it. Thanks!

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jonesies January 05, 2011

Made half the recipe in my 1 1/2 qt crock, used 1 can cream of chicken, 4 oz can chunk chicken breast, added 8 oz can peas and carrots, 5 count can buttermilk biscuits. Very easy comfort food. Thanks for posting breezermom. Made for your win in Football Pool Week 15.

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ElaineAnn January 02, 2011

Well, this could never replace my regular chicken and dumplings recipe, nor did I find it comparable to "Grandma's"--but it is a very good crock pot recipe. Very quick and easy recipe for those days when you just need some comfort food. I added a little extra water and was glad I did because the biscuits absorbed a lot of the liquid. I would definitely make this recipe again.

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Heaven's Kitchen March 25, 2010

When I was a kid, my grandmother/aunt always made me chicken and dumplings on my birthday, and although I don't think this is exactly like their homemade dumplings it came pretty close!! I was so impressed with the taste, especially considering how extremely easy it was. I used only cream of chicken soup (I hate mushrooms) and only 1 tsp chicken bouillon. Only thing I'll do differently next time is cut the recipe in half because the leftovers aren't quite as good and there's only 2 of us. Thanks so much for this recipe!!

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Keee March 02, 2010
Chicken & Dumplings Like Grandma's (Crock-Pot)