This was amazing, It was the very best Chicken & Dumplings I have ever had. The whole family loved it. After reading all the reviews I decide to double the recipe, so we would have leftovers. I am so glad I did. This was great thank you for sharing. I will surely be making this again, and very soon.
We really enjoyed this version of chicken and dumplings. I used the meat from a rotisserie chicken and I substituted chicken broth for the water. I added one additional can of soup (plus half the additional ingredients) as I had more chicken than the 2 cups. Also, I used jumbo biscuits so I divided them into 6 pieces each. DH loves the dumplings more than the chicken. : ) Made for the FYC tag game.
LOVE IT!! My modifications are to add 2 boxes Purdue Grilled chicken strips (comes to about 5c per the package), and to use only 1 cup of water. Then I added 1/2 bag of mixed veggies and some Bouquet Garni. This literally takes 5 minutes to dump everything together after school, then we can all go running to sports, errands and WHATEVER and come home to a yummy dinner. Thanks for sharing!
My kids (15 & 17) circled the crock pot like vultures while waiting for it to finish. We loved it! There is a lot of liquid to this, but I took the top off like someone below recommended for the last 20 min. I used chicken broth as opposed to water & bouillon, & 2 cans of cream of chicken as we're not fans of cream of mushroom. I'm thinking next time I'll limit the broth to 1 and a half cans.
Ok, we had mixed reviews on this one. Some thought it was too chickeny(?), I guess because of the cream of chicken soup and I think we were looking for a thinner broth type dish. I thought it was terribly easy to make (which is always a plus) and quite tasty. I used the smaller size Pillsbury biscuits (not the Grands) and dumplings were cooked great. Personally for my taste, next time I'll add more dumplings, as I think that is the best part!
Delish! I had left over country gravy from our biscuits and gravy from the day before rather than the cans of cream chicken it was a hit my picky 4 year old ate it with no complaints and my husband who isnt fond of chicken and dumplings even asked to pack his some for work this morning with a grilled cheese i gave it four stars because I think the dumplings needed more cooking time they were still mushy after 1 hr so i cooked them 2 hrs and a half which made the chicken even more tender! mmmmm
We ALL enjoyed this, which is an almost impossible feat. This is how I remember my mom making her chicken & dumplings. I like that it's mainly just down home cooking without alot of different seasonings. I started late, so I cooked it on the stovetop, and then used Bisquik dumplings (my favorite) . Will DEFINITELY make again!!
This came out amazing! I wasn't sure how it would turn out with the bicuits, but wow! Yummmm! DH had 2 heaping platefuls. I made just as directed, but added some dried thyme, oregeno, dill, garlic powder, sliced carrots, and peas. I also used a whole rotisserie chicken so it was was super easy. Will definately be making this again :)
This is as close to comfort food as one can get. It reminded of grandma's famous homecooking at its best. This is very delicious, filling, and a sure family pleaser. And with so little effort, to boot, which is a big plus in my book. Thanks for sharing this recipe, breezermom. Made for 2009 Spring Pick-A-Chef. Mmmmmmm!
This was very good. Comfort food! I cut up uncooked chicken and let it cook in the slow cooker, which worked great. I also added some peas and carrots. The flavor is great and I love the biscuits. Mine actually browned and that was wonderful! The only reason I'm rating this lower is because mine came out more like a soup (which my husband does not like). I ended up mixing some more flour with water and adding it to the finished product. Thank you for posting a nice comfort food recipe!