Chicken & Dumplings Like Grandma's (Crock-Pot)

breezermom's Note:

Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.

• Total Time: 5 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 5 hrs

Ingredients:

Servings: 5

• 2 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 2 (10 3/4 ounce) soup cans water
• 4 teaspoons all-purpose flour
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon black pepper
• 1 (8 count) package refrigerated buttermilk biscuits

Directions:

1. Mix all ingredients except biscuits in the Crockpot.
2. Cut biscuits into quarters and gently stir into mixture.
3. Cover; cook on low for 4 to 6 hours.

Reviews

[LillyZackMom]

LOVE IT!! My modifications are to add 2 boxes Purdue Grilled chicken strips (comes to about 5c per the package), and to use only 1 cup of water. Then I added 1/2 bag of mixed veggies and some Bouquet Garni. This literally takes 5 minutes to dump everything together after school, then we can all go running to sports, errands and WHATEVER and come home to a yummy dinner. Thanks for sharing!

[sgarrison100]

This was amazing, It was the very best Chicken & Dumplings I have ever had. The whole family loved it. After reading all the reviews I decide to double the recipe, so we would have leftovers. I am so glad I did. This was great thank you for sharing. I will surely be making this again, and very soon.

[Sassy in da South]

Ok, we had mixed reviews on this one. Some thought it was too chickeny(?), I guess because of the cream of chicken soup and I think we were looking for a thinner broth type dish. I thought it was terribly easy to make (which is always a plus) and quite tasty. I used the smaller size Pillsbury biscuits (not the Grands) and dumplings were cooked great. Personally for my taste, next time I'll add more dumplings, as I think that is the best part!