Total Time
40mins
Prep 10 mins
Cook 30 mins

i am not sure where i found it i think it might be racheal rays magazine

Ingredients Nutrition

  • 2 quarts chicken broth
  • 1 lb ground chicken
  • 1 large egg
  • 1 cup plain breadcrumbs
  • 14 teaspoon grated nutmeg (fresh)
  • 1 teaspoon sweet smoked paprika
  • fresh parsley, finely chopped
  • salt and pepper
  • 1 12 cups egg noodles
  • 12 cup jarred spanish piquillo peppers or 12 cup roasted red pepper, in 2-inch strips
  • 6 scallions, 2-inch pieces shredded into thin sticks
  • 3 tablespoons torn fresh dill

Directions

  1. in a medium saucepan bring broth to a boil then reduce to a simmer.
  2. in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
  3. roll chicken mixture into 1" dumplings.
  4. add to broth 8 at a time.
  5. cook dumplings 3-4 minutes without stirring.
  6. add noodles, peppers, scallions and stir.
  7. cook till noodles are tender.
  8. stir in dill.
  9. season with salt and pepper and serve.

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