Chicken Dumplings
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
0.5 cup
- Serves:
- 8
ingredients
- 354.88 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 14.78 ml shortening
- 177.44 ml chicken broth
- 2838.0 ml chicken broth
directions
- For dumplings:.
- Combine 1 1/2 cups flour, baking powder, and 1/4 teaspoon salt in mixing bowl. Cut in shortening until mixture resembles meal. Stir in broth until just blended. Place dumplings on a floured counter. Knead until stiff (more flour may need to be added). With broth gently boiling, drop dumplings into leaving room in between for expansion. Cook 8 minutes, uncovered, then cover and cook 7 minutes longer.
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