Chicken & Dumplings

"These are the flat dumplings like my Granny always made. I can't imagine them any other way."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Fill large pot with 4 c water & bring to a boil.
  • Add chicken & bullion. Return to boil.
  • Add soup & broth.
  • In mixing bowl, combine flour & shortening.
  • Mix well with pastry blender then add 3/4 c of broth mixture from pot. Mix until dough is firm.
  • On waxed paper sprinkled with flour, roll dough to 1/4"-1/2" thick.
  • Cut into 1" wide strips.
  • Add dough to broth mixture and reduce heat.
  • Add salt to taste.
  • Simmer 30 minutes.

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