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    You are in: Home / Recipes / Chicken & Dumplings Recipe
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    Chicken & Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    litldarlin's Note:

    Grandma's Chicken & Dumplings, very popular dish served to her family on Sunday's after Church.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook whole chicken for about 1 hour or until tender, covering chicken with water.
    2. 2
      Add shredded parsley, salt and pepper to taste.
    3. 3
      Remove chicken.
    4. 4
      Use biscuit dough rolled out and cut into diamond shape or 1½” to 2” squares.
    5. 5
      Or you can drop the dumplings made with about a tablespoon of dough into boiling water where chicken has been cooked.
    6. 6
      Cover and simmer for about 10 minutes.
    7. 7
      Add cut up chicken or stuff whole chicken with dressing.
    8. 8
      Bake in oven for about one hour at approximately 350 degrees.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Dumplings

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.1
     
    Calories from Fat 317
    66%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 162.5 mg
    54%
    Sodium 151.7 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 38.1 g
    76%

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