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    You are in: Home / Recipes / Chicken & Dumplings Recipe
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    Chicken & Dumplings

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2005

      I thought the chicken and broth were very flavorful; I cooked it for 30 minutes and chunked it rather than shredding it. My problem was that the dumplings had to cook an additional 10 minutes, with constant stirring to keep the whole thing from sticking and burning. But the end result was pretty good. Even my picky son ate it.

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    • on December 08, 2004

      The dumplings were definately the best part of this. We found the chicken not only bland but by shredding it, it was a very mushy texture which was not appealing. Next time I will leave the chicken in chunks and add some more spices. This was made for Pick a Chef.

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    Nutritional Facts for Chicken & Dumplings

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 612.5
     
    Calories from Fat 228
    37%
    Total Fat 25.3 g
    39%
    Saturated Fat 7.4 g
    37%
    Cholesterol 99.2 mg
    33%
    Sodium 988.0 mg
    41%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    8%
    Protein 38.6 g
    77%

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