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    You are in: Home / Recipes / Chicken & Dumpling Soup Recipe
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    Chicken & Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Anouska Evans's Note:

    Warms every part of you great winter soup, you can adjust this recipes in regards to the vegetables

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    Ingredients:

    Servings:

    Units: US | Metric

    soup

    dumplings

    Directions:

    1. 1
      Cut all ingredients fairly large, chicken can be cut into nice size cubes if using chicken with the bone i.e leg or thigh u can leave these whole just season with chicken season add garlic and onions and brown off in a little oil and set aside.
    2. 2
      Bring some water to boil add stock cube.
    3. 3
      While the water is heating up prepare your dumplings you can use a mixer with a dough hook if you like, mix all dry ingredients to pliable dough with the final kneading on a flour top then cover and leave to rest.
    4. 4
      Once stock dissolved and water is boiling add all ingredients reduce the heat to a simmer after about 10 mins and stir.
    5. 5
      while this is simmering make dumplings and pop into soup cover and leave to cook, check the seasoning and adjust if needed.
    6. 6
      Check again after 5-10 mins stir and leave to cook until dumplings are ready.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Dumpling Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 83
    11%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 50.0 mg
    16%
    Sodium 657.9 mg
    27%
    Total Carbohydrate 128.8 g
    42%
    Dietary Fiber 12.7 g
    51%
    Sugars 16.7 g
    67%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    pumpkin

    chicken seasoning

    mixed herbs

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