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    You are in: Home / Recipes / Chicken Dumpling Soup Recipe
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    Chicken Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I have not tried this soup. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.

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    Ingredients:

    Serves: 20

    Yield:

    quarts

    Units: US | Metric

    Soup

    Biscuit Baking Mix

    Directions:

    1. 1
      Soup:.
    2. 2
      In a dutch oven, saute onions in butter until tender. Stir in flour until blended. Gradually add water. Stir in the vegetables, one can of chicken, bouillon and 1/4 teaspoon pepper; bring to a boil.
    3. 3
      In a bowl, combine the biscuit mix, parsley and remaining pepper. Stir in the milk just until moistened. Fold in remaining chicken. Drop by rounded tablespoons onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield 5 quarts.
    4. 4
      Biscuit Baking Mix:.
    5. 5
      In a large bowl, combine the dry ingredients. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer up to 8 months. Yield 12 cups.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Dumpling Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 633.1
     
    Calories from Fat 285
    45%
    Total Fat 31.7 g
    48%
    Saturated Fat 9.8 g
    49%
    Cholesterol 31.7 mg
    10%
    Sodium 1338.9 mg
    55%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 17.1 g
    34%

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