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    You are in: Home / Recipes / Chicken Dumpling Casserole Recipe
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    Chicken Dumpling Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Yearbook Mom's Note:

    The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top. May want to use low sodium granules.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Layer 1 - In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
    3. 3
      Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
    4. 4
      Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
    5. 5
      Bake casserole for 30-40 minutes, or until the top is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Dumpling Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 167
    50%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.7 g
    38%
    Cholesterol 48.2 mg
    16%
    Sodium 1195.8 mg
    49%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.3 g
    29%
    Protein 14.3 g
    28%

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