Chicken Dumpling Bake

Trisa's Note:

Very Easy recipe and pure comfort food! My six year olds favorite dish!

• Total Time: 1 hrs 10 mins
• Prep Time: 20 mins
• Cook Time: 50 mins

Ingredients:

Servings: 4

• 3 cups cut up cooked chicken breasts
• 1 (10 ½ ounce) can chicken broth
• 2 (10 ¾ ounce) cans cream of chicken soup
• ½ teaspoon poultry seasoning (optional)
• 1 (15 ounce) can mixed vegetables
• 2 cups biscuit mix
• 8 ounces sour cream
• 1 cup milk

Directions:

1. Combine first 5 ingredients in a large bowl.
2. Stir well.
3. Pour mixture into a lightly greased baking dish.
4. Combine biscuit mix, sour cream and milk in a medium bowl.
5. Spoon over chicken mixture.
6. Bake at 350 for 50 min or until top is golden brown.

Reviews

[Terri Newell]

Very simple and tasty. My daughter had just requested chicken and dumplings when I found this, and it suited her perfectly. I used two cups frozen thawed mixed vegetables.