Total Time
1hr 20mins
Prep 40 mins
Cook 40 mins

Comfort Food!

Ingredients Nutrition


  1. In a large saucepan, saute onion, celery and garlic in butter until tender.
  2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat.
  3. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken.
  4. Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
  5. Dumplings:
  6. Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened.
  7. Drop by tablespoonfuls onto casserole. Bake uncovered at 350 degrees F for 30 minutes.
  8. Cover and bake 10 minutes more or until dumplings are done.