Chicken Drumsticks With Indian Spices

READY IN: 35mins
Recipe by Boomette

A recipe from Ricardo for ZWT8 for India

Top Review by DailyInspiration

What a delicious dinner this dish made tonight. I marinated the chicken (used thighs vs. drumsticks) for 24 hours and the result was a very moist and flavorful chicken. Served this chicken with some stir-fried broccoli and we loved it. Will definitely make this chicken again. Made for PRMR, May, 2013.

Ingredients Nutrition


  1. Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
  2. Chicken: Preheat the grill, setting the burners to medium.
  3. Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  4. Serve with Curried Coleslaw.

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