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    You are in: Home / Recipes / Chicken Drumsticks With Asian Barbecue Sauce Recipe
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    Chicken Drumsticks With Asian Barbecue Sauce

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    1 Total Reviews

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    • on June 26, 2013

      I used a chicken Maryland (leg and thigh intact) which needed 45 to 50 minutes to cook through at 175C fan forced, I baked for 30 minutes and then spooned some sauce over and returned to the oven and repeated after 10 minutes and once cooked dipped into the toasted sesame seeds. I was a little stingy with the sauce on the chicken as I wanted to keep some to put over the rice so in future I will make more sauce when serving with rice. The chicken was flavoursome and beautifully moist. Thank you Manami, made for Name that Ingredient tag game.

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    Nutritional Facts for Chicken Drumsticks With Asian Barbecue Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 283
    57%
    Total Fat 31.4 g
    48%
    Saturated Fat 6.1 g
    30%
    Cholesterol 119.2 mg
    39%
    Sodium 523.0 mg
    21%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.7 g
    26%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    Chinese five spice powder

    Asian chili sauce

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