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I used a chicken Maryland (leg and thigh intact) which needed 45 to 50 minutes to cook through at 175C fan forced, I baked for 30 minutes and then spooned some sauce over and returned to the oven and repeated after 10 minutes and once cooked dipped into the toasted sesame seeds. I was a little stingy with the sauce on the chicken as I wanted to keep some to put over the rice so in future I will make more sauce when serving with rice. The chicken was flavoursome and beautifully moist. Thank you Manami, made for Name that Ingredient tag game.

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I'mPat June 26, 2013
Chicken Drumsticks With Asian Barbecue Sauce