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1/1 Photo of Chicken Drumsticks With Asian Barbecue Sauce
This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Chinese five spice powder
Asian chili sauce