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1/1 Photo of Chicken Drumsticks Pierre
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4