Total Time
55mins
Prep 5 mins
Cook 50 mins

This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.

Ingredients Nutrition

Directions

  1. Mix together the flour, salt and pepper.
  2. Dust the drumsticks with the seasoned flour.
  3. Melt the butter in a skillet with a lid.
  4. Brown the chicken over medium heat on all sides.
  5. Remove the chicken from the pan and drain on absorbent paper.
  6. In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
  7. Reduce the heat and return the chicken to the pan.
  8. Cover and simmer about 45 minutes.
  9. Serve with pan juice.
  10. Good over white or brown rice.
Most Helpful

Wonderfully easy, very tasty! We increased the hot sauce a bit, and used celery leaves as I was out of celery seed. Served over potato gnocchi with steamed carrots on the side. I'm looking forward to trying this with pork chops, also. Thanks for sharing!

Pinay0618 September 14, 2010

I was disappointed with this recipe because I didn't think the sauce had nearly enough flavor. I doubt I'll make it again, but if I do I'll have to add extra spices

AmandaMcG June 16, 2011

my kids and picky husband really enjoyed this.

MrsM20 April 27, 2010