Prep 10 mins
Cook 15 mins
From 365 Great BBQ and Grilling Recipes. Note marination time. Perfect for OAMC.
- 1360.77 g chicken drummettes
- 118.29 ml olive oil
- 59.14 ml dry sherry
- 2 oranges, zest of
- 29.58 ml lemon juice
- 3 garlic cloves, minced
- 9.85 ml salt
- 2.46 ml cayenne
- Rinse chicken in cold water and pat dry. Arrange in a shallow glass pan and cover with the remaining ingredients.
- Marinate 2-48 hours, refrigerated.
- Prepare hot grill. Cook chicken, turning occasionally and brushing with some of the marinade, until cooked through, 15-20 minutes.
- Serve warm or at room temperature.