2 Reviews

This was absolutely divine. I made the recipe with chicken thighs as I couldn't figure out what drummettes were (drumsticks?). We had it with rice and a stirfry and the whole family adored it. This is most definitely a keeper. Thank you, Uncle Bill, for sharing this receipe with us. I'll definitely be making this again soon.

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Nicole N October 25, 2004

This chicken dish is packed with flavor and is also quick and easy enough for weeknights. I served with brown basmatic rice and sesame asparagus. I chopped what little leftovers there were to make a quick fried rice the next day, which was also great!

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Daphne2002 March 24, 2003
Chicken Drumettes in Ginger-plum Sauce