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    You are in: Home / Recipes / Chicken & Dressing (Once a Month Cooking) Recipe
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    Chicken & Dressing (Once a Month Cooking)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tish's Note:

    When you've cooked ahead, you have not only ensured a month's worth of healthy meals for your family, you are also ready for guests, you have a meal on hand to share with a shut-in, and if you become ill or there is a family crisis - well, at least dinner's ready!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cooked chicken, diced
    • 12 -16 tablespoons butter
    • 1 medium onion, minced
    • 1 cup celery, diced
    • 4 eggs, beaten
    • 3 cups milk
    • 18 -20 slices whole wheat bread, cubed
    • 2 -3 cups chicken broth
    • salt and pepper

    Directions:

    1. 1
      Melt butter in large pot.
    2. 2
      Sauté onion and celery.
    3. 3
      In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
    4. 4
      Add this to celery and onion and fry until lightly browned.
    5. 5
      Add chicken.
    6. 6
      Freeze in ziploc bags.
    7. 7
      Freeze broth in glass jars, plastic containers, or ziploc bags.
    8. 8
      To serve, thaw.
    9. 9
      Pour mixture into large, heavy pot.
    10. 10
      Pour half of broth over top.
    11. 11
      Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.

    Ratings & Reviews:

    • on July 16, 2003

      55

      Easy & Very Tasty! A great treat without using the oven I did not have enough wheat bread -so sub in white bread plus left over prepackaged stuffing and it worked out just wonderful. I do not think the left overs in freezer will last long!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      55

      I have made this for a mission trip to feed 125 people and for my church on Wednesday night (80 people) and it is FABULOUS! Thanks so much! I usually serve it with Green Beans, good Rolls and Chicken Gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2004

      45

      Super. I did add some seasonings as it seemed bland without. I make all of my own bread, and next time I think a nice herbed bread will make it even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Dressing (Once a Month Cooking)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 138
    51%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 108.4 mg
    36%
    Sodium 394.1 mg
    16%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.3 g
    9%
    Protein 15.6 g
    31%

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