Chicken Dressing

READY IN: 1hr 30mins
Recipe by treana

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Top Review by Tsmith70

The absolute best chicken dressing I have ever eaten. I have tried lots of dressing, and usually it's too bland, or too dry, or too much sage. But this is perfect.

Ingredients Nutrition

  • 3 cups cornbread (crumbled and packed hard)
  • 14 teaspoon pepper
  • 5 slices bread (crumbled) or 3 full size biscuits (crumbled)
  • 1 large onion (chopped fine)
  • 3 12 cups chicken broth
  • 12 teaspoon celery seed
  • 2 tablespoons rubbed sage, more for taste
  • 2 eggs (beaten)
  • 3 cups of deboned chicken (torn up small)
  • 12 cup butter or 12 cup margarine
  • 1 (1/8 ounce) can cream of chicken soup


  1. Mix everything but butter into a large bowl.
  2. (For moister dressing, add 1 can of cream of chicken soup).
  3. Melt butter and pour into a 9x13 inch baking dish.
  4. Pour dressing mix over butter.
  5. Can cover and keep in fridge over night or cook immediately.
  6. Bake at 350¹F for 40 to 60 minutes.
  7. Great with chicken gravy to top.

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