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    You are in: Home / Recipes / Chicken Dressing Recipe
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    Chicken Dressing

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    treana's Note:

    Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups cornbread (crumbled and packed hard)
    • 1/4 teaspoon pepper
    • 5 slices bread (crumbled) or 3 full size biscuits (crumbled)
    • 1 large onion (chopped fine)
    • 3 1/2 cups chicken broth
    • 1/2 teaspoon celery seed
    • 2 tablespoons rubbed sage, more for taste
    • 2 eggs (beaten)
    • 3 cups of deboned chicken (torn up small)
    • 1/2 cup butter or 1/2 cup margarine
    • 1 (1/4 ounce) can cream of chicken soup

    Directions:

    1. 1
      Mix everything but butter into a large bowl.
    2. 2
      (For moister dressing, add 1 can of cream of chicken soup).
    3. 3
      Melt butter and pour into a 9x13 inch baking dish.
    4. 4
      Pour dressing mix over butter.
    5. 5
      Can cover and keep in fridge over night or cook immediately.
    6. 6
      Bake at 350¹F for 40 to 60 minutes.
    7. 7
      Great with chicken gravy to top.
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    Nutritional Facts for Chicken Dressing

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 252
    66%
    Total Fat 28.0 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 166.8 mg
    55%
    Sodium 1086.8 mg
    45%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.7 g
    15%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    cornbread

    chicken

    Detailed Nutrition Values About Nutrition Info

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