Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.

Ingredients Nutrition

  • 3 cups cornbread (crumbled and packed hard)
  • 14 teaspoon pepper
  • 5 slices bread (crumbled) or 3 full size biscuits (crumbled)
  • 1 large onion (chopped fine)
  • 3 12 cups chicken broth
  • 12 teaspoon celery seed
  • 2 tablespoons rubbed sage, more for taste
  • 2 eggs (beaten)
  • 3 cups of deboned chicken (torn up small)
  • 12 cup butter or 12 cup margarine
  • 1 (1/8 ounce) can cream of chicken soup

Directions

  1. Mix everything but butter into a large bowl.
  2. (For moister dressing, add 1 can of cream of chicken soup).
  3. Melt butter and pour into a 9x13 inch baking dish.
  4. Pour dressing mix over butter.
  5. Can cover and keep in fridge over night or cook immediately.
  6. Bake at 350¹F for 40 to 60 minutes.
  7. Great with chicken gravy to top.
Most Helpful

5 5

The absolute best chicken dressing I have ever eaten. I have tried lots of dressing, and usually it's too bland, or too dry, or too much sage. But this is perfect.

5 5

My husband says it's the best dressing he's ever had! And I agree :) We'll be having this recipe for years to come! Thanks.

5 5

Such great stuffing right here! If you haven't tried it, I would suggest you do, as this was a real family pleaser at my house! We will have this often as a side to our chicken from now on!