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    You are in: Home / Recipes / Chicken & Dressing Recipe
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    Chicken & Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pkez1970's Note:

    This is my mother's recipe which is slightly altered from her mother's recipe. My mother uses packaged corn bread to save a little time. It is definitely a family favorite at the Jones/Ezernack household. It is a great dish for Sunday dinners and you can freeze the leftovers for weeknight meals without the hassle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven on 350.
    2. 2
      Prepare cornbread by pkg directions.
    3. 3
      Saute celery, bell pepper, & onions in butter.
    4. 4
      When cornbread is done, crumble ino large bowl.
    5. 5
      Poor chicken broth over cornbread until it just begins to get soupy.
    6. 6
      De-bone chicken, add to cornbread mixture.
    7. 7
      Add sauteed vegtables, eggs and salt & pepper to taste.
    8. 8
      Pour in a lightly oiled baking dish (9x13 or 10x15).
    9. 9
      Spread vegetable oil over top of dressing.
    10. 10
      Bake @ 350 until golden brown.

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    Nutritional Facts for Chicken & Dressing

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.8
     
    Calories from Fat 295
    54%
    Total Fat 32.8 g
    50%
    Saturated Fat 12.3 g
    61%
    Cholesterol 179.9 mg
    59%
    Sodium 861.6 mg
    35%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 13.8 g
    55%
    Protein 15.3 g
    30%

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