Chicken Drambuie

READY IN: 1hr
Recipe by rozeiscool

a delicious creamy chicken recipe, tried and true

Top Review by djmastermum

This was really good, and so simple. The sauce was thick and rich, so not much is needed, unless you like things rich. Followed the recipe exactly :-) Made for the Aus/NZ recipe swap #19 Adopt-a-Joey August 2008

Ingredients Nutrition

Directions

  1. Dip the chicken in flour and brown it in butter.
  2. Remove from pan.
  3. Add garlic and stock dissolved in water to the pan, bring to the boil, add chicken and simmer for about half an hour.
  4. When the sauce is thick remove the chicken and add cream and drambuie to make the creamy sauce.
  5. Once thickish return chicken to pan to heat then serve.

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