Chicken Dorito Enchilada Casserole

READY IN: 30mins
Recipe by didyb

My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

Top Review by Ceezie

Pretty tasty. I liked it, dd said it was ok but dh loved it. I dumped in almost a whole bag of doritos before I read the last comment that you didn't need that many. Next time I would use about 1/2 bag of chips. I added finely chopped onion, red pepper and roasted green chilis and subbed 2 boiled chopped chicken breasts.

Ingredients Nutrition

  • 1 (8 ounce) carton sour cream
  • 1 (4 1/2 ounce) can diced green chilies
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 ounce) can chicken
  • 1 (13 ounce) bag plain Doritos, slightly crushed
  • 2 cups Mexican blend cheese, shredded


  1. Mix first four ingredients and heat in a saucepan.
  2. Spray a 9X9 baking dish.
  3. Place a layer of Doritos in the bottom.
  4. Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
  5. Repeat.
  6. Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
  7. Can be doubled and use a 9X13 pan.
  8. You won't need to use all the Doritos, but that way you can munch while you cook.

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