This is a good recipe, it's like eating nachos for dinner! I think it was a bit too creamy for our tastes, maybe next time I will leave out one of the cans of soup. I used LF ingredients, and I would do it again. Thank you!
This recipe is perfect for leftover chicken and those stale chips in the bottom of the bag! To reduce the fat, I usually use reduced-fat soups and Baked Doritos. Still very tasty! Thanks for posting!
mmmmmmm..total comfort food..i make this for weekends for me and the hubby..loves it!
this is really easy and you can use up those broken chips for this one great stuff. dee
Kids rated this one a 2, I rate it a 4. They said it was too cheesey. I say you can never have enough cheese! Thanks for sharing.
I made this tonight for supper and the family LOVED it. My best friend's dad used to make this, and we called it "Chicken La Cucaracha". I took Vidya's suggestion and used ground beef. It was really good. Next time I might add Taco Seasoning to the meat, and maybe add a layer of corn to make it more Tex-mex. Thanks for a great recipe and a great memory from the past!
I got this same recipe from my grandmother, except she uses 1 lb. of ground beef instead of chicken. My kids love it.