Chicken & Dorito Casserole

READY IN: 45mins
Recipe by Donna Luckadoo

Kids will Love this one! Easy as 1-2-3

Top Tweak by cdlksl

I love Dorito Casserole but what my tweak is--I dump the soup, one pkg taco seasoning, part of the cheese, Rotel tomatoes, small can of undrained Mexican corn, drained and rinsed black beans, small jar of salsa all in one bowl and mix it up then, I pour some of that mixture on the bottom of a sprayed or brushed or rubbed with oil casserole dish then I add some broken any flavor Dorito chips on top and then put the rest of the mixture on top of the Dorito's and then finish with shredded Mexican blend cheese. I spray a sheet of foil (so cheese don't stick) and back until bubbly.

Ingredients Nutrition

  • 2 cups boneless cooked chicken (Diced)
  • 1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
  • 1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
  • 1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
  • 1 (16 ounce) packageof shredded cheddar cheese
  • 1 (14 ounce) packagedorito nacho cheese flavored tortilla chips (Crushed)

Directions

  1. Preheat Oven to 350*.
  2. In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  3. Bake for 30 - 45 minutes or until hot and bubbly.
  4. Enjoy!

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