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Excellent Dopiaza, that had both me and the wife wanting more. Delicious aromas, and spicy flavours, make this a winner. Quite a dry curry but great with basmati rice. I added some tomato puree and a little youghurt, which worked just great too. Good recipe, thanks and we're having another this weekend.
A great recipe, simplistic and quick to make for a curry made from scratch. It's made using a single pan too so minimal washing up! The resulting flavours are vibrant, especially when you bite into a cardamom or peppercorn. Heat is easily tailored to suit by adding more chilli powder at start of stage 7. Will definitely be making this one again.
I cooked this for my family last night, and they loved it. Would make it again. My first ever adventure with so many spices. Good fun.
i made this for our dinner, it taste good as to where i like the taste, the curry is mild. i like it.
Fantastic, curry turned out really tasty, just the right heat, and certainly better than our local takeaway.
Dopiaza is one of my favourite currys and this is the same recipe as I have for it. The only difference is that mine calls for 4 tomatoes, rather than two. I only had two small onions, so I used them as well as a large one which I quartered. It's simple to make and lovely served with rice or roti. I use a non stick wok to make this so I can reduce the amount of oil further.
This is delicious and will definitely make it again. I do not have access to green cardamon pods so used some ground cardamon.