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    You are in: Home / Recipes / Chicken Dopiaza Recipe
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    Chicken Dopiaza

    Chicken Dopiaza. Photo by - Carla -

    1/5 Photos of Chicken Dopiaza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    - Carla -'s Note:

    I am surprised a recipe for this hasn't already been posted. Dopiaza is a medium strength curry that contains double (!!!) the amount of onions than typically found in other curry recipes. It is a great recipe for the onion lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large wok style pan place the oil, curry, garam masala, hot curry (if using) cinnamon and cumin.
    2. 2
      Over a low flame, heat spices 1 to 2 minutes, to allow the flavors to blend (don't allow mixture to smoke).
    3. 3
      Add onions and saute over low flame until the onions are translucent (about 5 to 8 minutes).
    4. 4
      Remove onions from pan with a slotted spoon and set aside.
    5. 5
      Add sliced chicken and garlic to the pan, along with salt & pepper to taste.
    6. 6
      Saute chicken 5 to 7 minutes.
    7. 7
      Mix in the reserved onions, chicken broth and the chopped tomatoes with juice.
    8. 8
      Bring to a low simmer and cook, uncovered 10 to 12 minutes, or until sauce is slightly reduced and thickens.
    9. 9
      Serve along side Basmati rice and fresh naan.

    Ratings & Reviews:

    • on April 22, 2007

      45

      This was delicious, especially the next day. I followed the recipe as is but without the hot curry (for my husband and toddler). For the onions, I used 2 red and 2 brown. A real winner - thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      35

      This is very good and easy to make. There seems to be many different recipes for dopiaza (perhaps not on this site), but this one is worth making again, especially for guests who have not developed a taste for HOT, HOT curry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      55

      A winning combination of onions, chicken and seasonings. Your photos beckoned me, the incredible taste won me over. Loved the extra punch the Hot Curry added. I won't change a thing when making it for family but will likely use just a touch of the hot curry for guests ... unless I am sure they are as fond of hot foods as am I! Thank you for a new taste experience!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Dopiaza

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 161
    49%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 46.4 mg
    15%
    Sodium 611.2 mg
    25%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 11.3 g
    45%
    Protein 19.1 g
    38%

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