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    You are in: Home / Recipes / Chicken Dopiaza Recipe
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    Chicken Dopiaza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 22, 2007

      This was delicious, especially the next day. I followed the recipe as is but without the hot curry (for my husband and toddler). For the onions, I used 2 red and 2 brown. A real winner - thanks

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    • on January 13, 2006

      This is very good and easy to make. There seems to be many different recipes for dopiaza (perhaps not on this site), but this one is worth making again, especially for guests who have not developed a taste for HOT, HOT curry.

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    • on May 18, 2005

      A winning combination of onions, chicken and seasonings. Your photos beckoned me, the incredible taste won me over. Loved the extra punch the Hot Curry added. I won't change a thing when making it for family but will likely use just a touch of the hot curry for guests ... unless I am sure they are as fond of hot foods as am I! Thank you for a new taste experience!

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    Nutritional Facts for Chicken Dopiaza

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.6
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 3.4 g
    Cholesterol 46.4 mg
    Sodium 611.2 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 4.8 g
    Sugars 11.3 g
    Protein 19.1 g


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