The best thing about this recipe is how easy it is to make, which was a boon because I was sick and just didn't have it in me for any big-time cooking. I did not find the doodles soggy at all- they were like big dumplings in gravy. The sauce was great, but I did not care for the chicken filling. This was my first time using canned chicken, and I will probably never use it again. I think this recipe would be even better with uncanned cooked chicken or even pepperoni or sausage.
We enjoyed this recipe rosie316 especially in the season of winter because it's the epitome of comfort food. So easy to assemble, I put it together in no time at all. I followed the recipe to a T, except I added some onion powder and I didn't have Kitchen Bouquet so I used Gravy Master. I also double the recipe because I was afraid that it may not have been enough for us. Rosie, I didn't think that it was soggy at all. We all enjoyed it very much. Thank you rosie316 for posting. Tagged it for PRMR.
One of the most best inexpensive recipes I have tried in a while. Easy to make, and great also because the ingredients are fairly common, and I usually have on hand. Cooking time was right on the money, and made for a great dinner. BTW: family loved the recipe name too. Made for PRMR>