Chicken Doodle Doup (Noodle Soup)

EyesForASkinnyFuture's Note:

I asked for this recipe after having it on a "vacation". Delicious!

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 15

Yield: 1.0 Large b ...

• 1 lb spaetzle noodles (I use Klushi (Amish)
• 10 cups cooked boneless skinless chicken breasts (Shredded, 10 Chicken thighs whole discount pkg. If using pressure cooker directions below)
• 9 cups fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (If using pressure cooker use only 1 box and 1 can, I use Collage Inn)
• 3 (10 ½ ounce) cans Campbell's condensed chicken broth (I use low sodium)
• 10 ½ ounces water (one Campbell's can full)
• 6 tablespoons cornstarch
• 6 tablespoons water
• seasoning , to taste (salt, pepper, etc.)

Directions:

1. -Pressure Cooking Chicken-.
2. Submerge thighs & pressure cook 22-25 minutes Strain broth - freeze- discard fat. and debone chicken.
3. -----------------------------------------------.
4. -Directions-.
5. Debone meat - into small pieces.
6. Add all liquid, get boiling.
7. Add noodles; cook 10-13 minute
8. (undercooked!).
9. Turn heat to low.
10. Stir in thickener (6 T. cornstarch + 6 T. water mixed.)
11. Boil 2 minute more.
12. Stir in meat, pepper.
13. Take off heat & secure lid.
14. Rest 1 hour stirring several (4) times.
15. Check if needs more pepper & slightly salt.
16. -NOTES-.
17. DON'T mix cornstarch with water ahead of time!

Reviews

[Sydney Mike]

Although I did pretty much follow the ingredient list, I did cut this recipe down so I was making just 1/3 of the original! Also used some homemade chicken broth & the chicken breasts, although using the thighs might well have given it a little nicer flavor! Still we were very happy with the results & I'll be making it again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]