Total Time
Prep 10 mins
Cook 20 mins

One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.

Ingredients Nutrition


  1. Saute chopped cutlets in olive oil.
  2. Toss and brown.
  3. Throw in garlic and onion, saute another two minutes.
  4. Drain off less than a 1/4 of the canned tomato juice.
  5. Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
  6. Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
  7. Serve over boiled penne.
Most Helpful

This was really good! I used Crushed tomatoes but otherwise everything else was the same!Thanks for posting

kzbhansen September 28, 2006