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    You are in: Home / Recipes / Chicken Do Pyaza Recipe
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    Chicken Do Pyaza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Chef #1802724621's Note:

    Indian style chicken curry with more onions spicy

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    Ingredients:

    Serves: 4

    Yield:

    gms

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and cut into medium pieces. Heat oil in a pan add whole spice and let it crackle. Add ginger garlic paste and brown it. Now add onion and sauté it till brown in color. Now add all powdered spice powders red chilli powder, garam masala powder, coriander powder and cumin powder. Now sauté it for 2 minutes Add tomato and cook it till leaves oil on top. Now add chicken and sauté on hight flame for 5 minutes Now add some amount of stock and salt to it. Let it cook 3/4th. Now add fried onion cubes and finish it with chopped coriander. Serve it hot with roti(unleavened Indian bread) or rice.
    2. 2
      Note :- In this dish gravy should be very tight and colour should be light brown. In the same process you can prepare VEG DO PYAZA(add hard variety veg instead of chicken), PANEER DO PAYZA (PANEER CUBES), MUSHROOM DO PYAZA (mushroom quarters).
    3. 3
      COPY RIGHTS RESERVED BY @CHEF BB.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Do Pyaza

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.8
     
    Calories from Fat 447
    60%
    Total Fat 49.7 g
    76%
    Saturated Fat 11.6 g
    58%
    Cholesterol 150.0 mg
    50%
    Sodium 1964.6 mg
    81%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 27.4 g
    109%
    Sugars 8.2 g
    32%
    Protein 48.1 g
    96%

    The following items or measurements are not included:

    stock

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