Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe
    Lost? Site Map

    Chicken Divan Tonight, Chicken Tetrazzini Next Week

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on October 28, 2008

      This was a nice quick dish for a weeknight meal AND everyone at the table liked it. I did not serve it OVER the broccoli, just on the side of the veg. (personal preferences). After reading from others that the sauce was thin, I added an extra tablespoon of flour to the roux and used only about half of the chicken broth - until it was the consistency I liked. The flavor was very nice and the chicken was moist and tender. Looking forward to the Tetrazzini! Thanks for posting this - I'll be using it often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      On taste--it is a five star. I used Swiss cheese instead of Gruyere for the Divan ($15/lb not in the budget) and it was delicious. But the sauce is definately too watery. I added 2-3 T cornstarch mixed with a little cold water to the sauce and it thickened up nicely. Did this for OAMC and doubled the recipe. We ate one Divan for dinner that night and froze another--recommendation for freezing: since my family doesn't like mushy brocolli, I didn't cook the brocolli, just put the brocolli in and pour the warm sauce and chicken over it. Then it cooks just enough when reheating in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      I thought I followed the recipe properly but the sauce was so watery on the divan I had to make a soup of it. Both recipes taste terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      Delicious! Not as easy as I like, but very yummy! A definite favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      I made both of these recipes last week and my husband and son could not get enough. We loved the flavor of the wine, cream & nutmeg in the sauce. I recommend them both highly. My son even ate the broccoli! When I try a new recipe I ask them if it is a "Hit" or a "Miss". They rated both of these as a definite "Hit".

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Divan Tonight, Chicken Tetrazzini Next Week

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1419.8
     
    Calories from Fat 672
    47%
    Total Fat 74.7 g
    114%
    Saturated Fat 30.4 g
    152%
    Cholesterol 340.2 mg
    113%
    Sodium 1093.9 mg
    45%
    Total Carbohydrate 84.4 g
    28%
    Dietary Fiber 9.3 g
    37%
    Sugars 12.8 g
    51%
    Protein 93.5 g
    187%

    The following items or measurements are not included:

    parmigiano

    baby greens

    baby greens

    fresh herbs

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites