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We LOVED this! I had to force myself to stop eating it. In fact I had to choose between this and my freshly baked bread (which I also love) because I couldn't continue to eat both (I'm a glutton). What I love most about this is that even though it has a can of cream soup in it, after it was cooked I couldn't tell that it was there, couldn't see it or taste it. I did make one change, I added about 2 cups of rice as the bottom layer and only used 2 cups of chicken. Oh, and I am sure I used more than a cup of cheese. I also dotted the top of the bread crumbs with butter. Thanks Karen67! **UPDATE**2/16/07- I made this again last night for my bunco group and they loved it too. I accidentally used cream of mushroom instead of chicken and didn't notice a difference, it was still so yummy! Thanks again!
This was perfect for my leftover turkey breast. I followed the recipe only subbing cream of mushroom b/c thats what I had. I think the curry powder adds something special to this. Thanks for sharing!
Everyone liked this. I only had 16 oz. broccoli and 3 C chicken. I used homemade whole wheat bread for the crumbs. Instead of layering the chicken and the sauce, I mixed it all together. Gets more uniformly incorporated that way. The cat licked the plate clean! I used 1/4 tsp curry and it wasn't enough for me, but it was enough for the rest of the family. They liked it.
Nice recipe for a quick meal. Made half a recipe and added a few mushroom with the broccoli.
This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!
Very good divan recipe. I followed everything except used frozen broc and cauli mix. Also topped with seasoned croutons instead of breadcrumbs. Added a nice texture. Thanks for sharing this!
My whole family liked this recipe, even my picky daughter. Next time I will decrease the amount of broccoli and increase the amount of sauce. There was just too much broccoli for us.
I have made this recipe twice and it was fabulous both times. I've used fresh cauliflower instead of broccoli because of personal preference. The first time I made it I followed the recipe with great results. Second time I substituted the cream of mushroom soup for Evelyn's Bechamel Sauce and it was fantastic also. Thank you Karen67 for another great recipe. It is saved in my "chicken"cookbook for ever.