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    You are in: Home / Recipes / Chicken Divan (Or Turkey Divan) Recipe
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    Chicken Divan (Or Turkey Divan)

    Chicken Divan (Or Turkey Divan). Photo by Karen67

    1/2 Photos of Chicken Divan (Or Turkey Divan)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen67's Note:

    There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change I have made is to use broccoli florets instead of frozen spears, which are difficult to cut when serving this up. I've also made this without the broccoli in a smaller dish. My mom always made this recipe with the chicken created when making chicken stock. Feel free to substitute cooked leftover turkey in place of the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 ounce) packages frozen broccoli florets
    • 4 cups cooked chicken, cut into small pieces
    • 1/2 cup mayonnaise
    • 1 (13 ounce) can condensed cream of chicken soup (low fat or regular)
    • 1/2 tablespoon lemon juice
    • 1/4 teaspoon curry powder
    • 1/4 cup cheddar cheese, shredded
    • 1/2 cup breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook broccoli until tender in the microwave.
    3. 3
      Place broccoli in the bottom of a 9 x 11 casserole dish sprayed with cooking spray.
    4. 4
      Spread chicken over broccoli.
    5. 5
      Combine mayonnaise, soup, lemon juice and curry powder. Spoon over chicken.
    6. 6
      Sprinkle with cheese and bread crumbs.
    7. 7
      Bake for 25-30 minutes.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 03, 2009

      45

      This was perfect for my leftover turkey breast. I followed the recipe only subbing cream of mushroom b/c thats what I had. I think the curry powder adds something special to this. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      55

      We LOVED this! I had to force myself to stop eating it. In fact I had to choose between this and my freshly baked bread (which I also love) because I couldn't continue to eat both (I'm a glutton). What I love most about this is that even though it has a can of cream soup in it, after it was cooked I couldn't tell that it was there, couldn't see it or taste it. I did make one change, I added about 2 cups of rice as the bottom layer and only used 2 cups of chicken. Oh, and I am sure I used more than a cup of cheese. I also dotted the top of the bread crumbs with butter. Thanks Karen67! **UPDATE**2/16/07- I made this again last night for my bunco group and they loved it too. I accidentally used cream of mushroom instead of chicken and didn't notice a difference, it was still so yummy! Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2007

      55

      Everyone liked this. I only had 16 oz. broccoli and 3 C chicken. I used homemade whole wheat bread for the crumbs. Instead of layering the chicken and the sauce, I mixed it all together. Gets more uniformly incorporated that way. The cat licked the plate clean! I used 1/4 tsp curry and it wasn't enough for me, but it was enough for the rest of the family. They liked it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Divan (Or Turkey Divan)

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.9
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 63.7 mg
    21%
    Sodium 547.0 mg
    22%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.5 g
    10%
    Protein 22.5 g
    45%

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