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    You are in: Home / Recipes / Chicken Divan Gluten Free Recipe
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    Chicken Divan Gluten Free

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 21, 2012

      Delicious! I added sliced portabello mushrooms to the sauce, and used Parmesan cheese instead of cheddar. I substituted heavy cream for 1/2 cup of the milk, and used only 1/2 cup milk (1 cup total milk and cream,) for a thicker, richer sauce. I made this for my daughter's family. She's coming home from the hospital today with her new identical twin girls. The extra fat and calories from the cream will be good for her since she's nursing her babies. A friend made chicken divan for my family after my second daughter was born, and I've loved it ever since. :)

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    • on February 28, 2011

      My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again.

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    Nutritional Facts for Chicken Divan Gluten Free

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 157
    52%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 63.6 mg
    21%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.1 g
    8%
    Protein 19.3 g
    38%

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