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    You are in: Home / Recipes / Chicken Divan Gluten Free Recipe
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    Chicken Divan Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WI Cheesehead's Note:

    Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
    3. 3
      Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
    4. 4
      Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
    5. 5
      Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
    6. 6
      Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
    7. 7
      Sprinkle the cheese over the mixture and bake for about 20 minutes.
    8. 8
      Serve with gluten free bread or noodles.

    Ratings & Reviews:

    • on January 21, 2012

      55

      Delicious! I added sliced portabello mushrooms to the sauce, and used Parmesan cheese instead of cheddar. I substituted heavy cream for 1/2 cup of the milk, and used only 1/2 cup milk (1 cup total milk and cream,) for a thicker, richer sauce. I made this for my daughter's family. She's coming home from the hospital today with her new identical twin girls. The extra fat and calories from the cream will be good for her since she's nursing her babies. A friend made chicken divan for my family after my second daughter was born, and I've loved it ever since. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      45

      My husband and I really enjoyed this recipe. I made it with all butter and used a little more milk, as I did not have white wine on hand. I added sliced mushrooms and rice to make it a one dish meal. It came out really well and was very easy to put together, though I'd like it to be just a bit more creamy. We will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Divan Gluten Free

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.9
     
    Calories from Fat 157
    52%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 63.6 mg
    21%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.1 g
    8%
    Protein 19.3 g
    38%

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