Total Time
50mins
Prep 20 mins
Cook 30 mins

This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

Ingredients Nutrition

Directions

  1. Over medium heat, melt butter in a small saucepan.
  2. Stir in flour and cook until bubbly.
  3. Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
  4. Add 2 cups grated cheddar cheese and stir in to sauce until melted.
  5. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
  6. In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
  7. Spoon 1 tablespoon sauce over each, and fold crepes over.
  8. Pour remaining sauce over all.
  9. Sprinkle with remaining cup of cheese.
  10. Cover and heat in 350°F oven for 20 to 30 minutes.
Most Helpful

5 5

In the descriptive paragraph at the top of the recipe, the author tells the readers to BUY pre-made crepes. Hence, no recipe for the crepes themselves, just the Chicken Divan filling. Look up a recipe on how to make the crepes, or do as suggested and buy them at the grocery store. I make my crepes from ricotta cheese and eggs to reduce the carb count to even less per serving.

5 5

I can't imagine why someone would give a recipe one star when they haven't even tried it. I'm giving five to offset. I can't wait to try and I'm sure it's going to be great!

5 5

I have been making this for years. I usually make crepes and freeze extra to have on hand for this. Thanks for posting.