Total Time
Prep 20 mins
Cook 30 mins

This is such a wonderful recipe! If you don't make crepes, don't worry, most grocery stores sell them in the produce or deli departments now!

Ingredients Nutrition


  1. Over medium heat, melt butter in a small saucepan.
  2. Stir in flour and cook until bubbly.
  3. Add chicken broth and Worcestershire sauce; cook, stirring until thickened.
  4. Add 2 cups grated cheddar cheese and stir in to sauce until melted.
  5. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.
  6. In a large shallow baking dish, place cooked broccoli and cooked chicken on each crepe.
  7. Spoon 1 tablespoon sauce over each, and fold crepes over.
  8. Pour remaining sauce over all.
  9. Sprinkle with remaining cup of cheese.
  10. Cover and heat in 350°F oven for 20 to 30 minutes.
Most Helpful

In the descriptive paragraph at the top of the recipe, the author tells the readers to BUY pre-made crepes. Hence, no recipe for the crepes themselves, just the Chicken Divan filling. Look up a recipe on how to make the crepes, or do as suggested and buy them at the grocery store. I make my crepes from ricotta cheese and eggs to reduce the carb count to even less per serving.

Barkparkbarb October 15, 2012

I can't imagine why someone would give a recipe one star when they haven't even tried it. I'm giving five to offset. I can't wait to try and I'm sure it's going to be great!

joano May 15, 2010

I have been making this for years. I usually make crepes and freeze extra to have on hand for this. Thanks for posting.

MARIA MAC * September 11, 2008