Chicken Divan Casserole

Submitted by Busy Lindsay

"This is easy to throw together on weeknights and comforting in the winter. You can really use any veggies you want, I have used a combination of yellow squash, cauliflower, spinach, zucchini, and broccoli and it was tasty. Frozen veggies work perfect for this- just thaw them out. You can also use the cheese of your choice; I have used swiss cheese slices in a pinch and it was delicious. I also use low fat milk and cheese to cut down on calories and fat."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups broccoli florets, cooked
• 1 cup frozen peas and carrot, thawed
• 1 cup zucchini, cooked
• 1 1⁄2 cups chicken, cooked and cut into bite sized pieces
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1⁄3 cup milk
• 1⁄2 cup cheddar cheese, shredded
• 2 tablespoons breadcrumbs
• 1 tablespoon butter, melted
• 4 cups rice, cooked

directions

1. Place veggies and chicken in a 2 quart shallow baking dish.
2. Mix soup and milk and pour over chicken and veggies. Sprinkle with cheese.
3. Mix bread crumbs with butter; sprinkle on top of cheese.
4. Bake at 450°F for 20 minutes or until hot throughout.
5. Serve over rice. Also good over mashed potatoes, pasta or biscuits.