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    You are in: Home / Recipes / Chicken Divan Casserole Recipe
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    Chicken Divan Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Busy Lindsay's Note:

    This is easy to throw together on weeknights and comforting in the winter. You can really use any veggies you want, I have used a combination of yellow squash, cauliflower, spinach, zucchini, and broccoli and it was tasty. Frozen veggies work perfect for this- just thaw them out. You can also use the cheese of your choice; I have used swiss cheese slices in a pinch and it was delicious. I also use low fat milk and cheese to cut down on calories and fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups broccoli florets, cooked
    • 1 cup frozen peas and carrot, thawed
    • 1 cup zucchini, cooked
    • 1 1/2 cups chicken, cooked and cut into bite sized pieces
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 1/3 cup milk
    • 1/2 cup cheddar cheese, shredded
    • 2 tablespoons breadcrumbs
    • 1 tablespoon butter, melted
    • 4 cups rice, cooked

    Directions:

    1. 1
      Place veggies and chicken in a 2 quart shallow baking dish.
    2. 2
      Mix soup and milk and pour over chicken and veggies. Sprinkle with cheese.
    3. 3
      Mix bread crumbs with butter; sprinkle on top of cheese.
    4. 4
      Bake at 450°F for 20 minutes or until hot throughout.
    5. 5
      Serve over rice. Also good over mashed potatoes, pasta or biscuits.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Divan Casserole

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.7
     
    Calories from Fat 131
    14%
    Total Fat 14.6 g
    22%
    Saturated Fat 7.0 g
    35%
    Cholesterol 31.4 mg
    10%
    Sodium 751.5 mg
    31%
    Total Carbohydrate 173.1 g
    57%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.7 g
    6%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    chicken

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