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    You are in: Home / Recipes / Chicken Divan Casserole Recipe
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    Chicken Divan Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 01, 2011

      Very good! Been using this same recipe for years now; it's ALWAYS a hit! I always add more spicy brown mustard and cheese than it calls for. NOMNOMNOM!

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    • on August 18, 2010

      This recipe turned out just ok for me. Everything turned out ok, but it really wasn't all that appealing to me. Unfortunately, for my family, this won't be a repeat. Thanks anyways for sharing.

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    • on September 08, 2009

      This casserole was pretty tasty. I found it to be a little heavy on the sauce though, it came out slightly soupy. :-/ It tasted really good - I think next time I'll just cut the sauce in half when I make it and add more bread crumbs/cheese. Thanks for sharing!

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    • on September 06, 2009

      I made this casserole for dinner, and it was very good.

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    • on February 06, 2008

      This is delicious! I used the larger amount listed of Dijon mustard and I agree that it really gives a special flavor. My cheddar cheese was sharp cheddar (I'm sure that I used a bit more than 1/2 cup). This is a great all-in-one meal. I'll make this again. Thanx for sharing!

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    Nutritional Facts for Chicken Divan Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 204
    50%
    Total Fat 22.7 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 78.9 mg
    26%
    Sodium 1892.1 mg
    78%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.6 g
    14%
    Protein 30.9 g
    61%

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